PENGARUH SUPLEMENTASI TEPUNG TERIGU TERHADAP PERTUMBUHAN DAN LAJU PENGASAMAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS

Pengaruh Suplementasi Tepung Terigu terhadap Pertumbuhan dan Laju Pengasaman Probiotik Lactobacillus acidophilus

This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L.acidophilus) in fermented mars landing kale milk.The study was conducted by adding the flour with concentrations 1, 3 and 5% in the fermentation medium with 15% skim milk.Observe

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Heat transfer due to electromagnetic radiation of MHD Powell-Eyring fluid with mass diffusion via Lie symmetry scaling

The 220.10.38.20.02.001 objective of this research is to explore the mass and heat transmission characteristics of magnetohydrodynamic Powell-Eyring fluid through an absorptive flat surface, as the effects of mass diffusion and radiation.The validation process involves assessing the accuracy and reliability of the outcomes obtained from solving the

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